Dr. Theodor Thon, Deutsches Universal-Kochbuch, Leipzig 1840
German universal cookbook, the art of becoming a master in cooking etc. etc., second practical part, containing the instructions for preparing individual dishes, second section, p. 529 to p. 1044, Leipzig 1840, printed and published by C. P. Melzer, cardboard binding, good age-appropriate condition, slightly foxed
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